Super Bowl Apps Cooking Class (FRI Feb 3 @ 7PM) 

• Moose Juice - Rum & Orange Soda Cocktail
• New England Clam Chowder
• Potato Chip Crusted Salmon Skewers with Apricot-Mustard Chutney
• Bacon Wrapped Hot Dogs with Green Tomato Relish
• Beer Battered Fish Tacos with Chipotle Cole Slaw
• Buffalo Hot Wings with Sriracha-Butter Sauce
• Baked Alaska - Classic Ice-Cream Cake

Tailgating #2 Cooking Class (SAT Feb 4 @ 5PM)

• Guinness & Red Bull “Start Me Up” Bomb with a Splash of Jack Daniels
• Beef Sliders with Provologne and Balsamic Mushrooms
• Sweet & Spicy Chicken Wings with Soy-Garlic Sauce
• Beer Battered Onion Rings with Rosemary-Blue Cheese Dipping Sauce
• Mustard Crusted Pork Loin
• Sour Cream and Chive Smashed Potatoes
• Bourbon-Vanilla Milkshake with Chocolate Covered Bacon

Wine Tasting & Amuse-Bouche (THU 2/9 @ 7PM)

Presented by Wine Expert Harmeet Aurora and Chef Jorge Montes. At this wine class you will be learning about wine – how to taste, identify, and enjoy different wines.

• Champagne Krug Grande Cuvée ~ Truffled Pop-Corn with Parmesan Cheese
• Domaine Sainte Léocadie Leukadios ~ Spicy Tuna Tartar on Cucumber with Avocado Butter
• Domaine Laporte Sauvignon Blanc ~ Frisee Salad with Goat Cheese, Almonds and Grapefruit
• Valle Las Nencias Malbec ~ Mushroom Rissotto with Stewed Cherries and Thyme
• JAKQ Cellars Black 22 Cabernet Sauvignon ~ Chocolate Mousse with Mango Chutney and Whipped Cream
• Dessert Wine TBA

Sit-Down Wine & Food Pairing (FRI 2/10 @ 7PM)

Presented by Sommelier Amy Kent and Chef Jorge Montes. At this wine class you will be learning about wine – how to taste, identify, and enjoy different wines.

• Petite Cadeau Semi-Seco ~ Truffled Popcorn with Parmesan Cheese
• Talmage 2010 Monterey Chardonnay ~ ”Love Letters” – Ricotta, Ham & Roasted Pepper Raviolis with Mushroom-Brandy Sauce
• TBA ~ Duck Breast “Ma Cherry” Bing Cherry Sauce and Savory Bread Pudding
• TBA ~ Orange Souffle with Chocolate Ganache

Interactive Wine Tasting & Cooking Class (SAT 2/11 @ 5PM)

Presented by Sommelier Amy Kent and Chef Jorge Montes. At this class you will be learning TWO THINGS: WINE & FOOD. You WILL NOT be sitting, this is a hands-on class. We will be preparing delicious hors d’oeuvres together as we taste and learn about wine.

• Crostini with Ricotta, Pinenuts and Roasted Peppers
• Mushroom & Goatcheese Empanadas with Aioli
• Caprese on a Stick (Tomato, Mozzarella and Pesto Skewers)
• Chocolate-Coconut Truffle Lollipops

“Be Mine” Valentine’s Cooking Class (SUN 2/12 @ 5PM)

• “Ma Cherrie” - French Cocktail with Champagne
• Brie & Pecan Vol au Vent with Orange-Honey Glaze
• Lobster Bisque
• Asparagus & Walnut Gratin with Parmessan
• Steak au Poivre with Creamy Gorgonzola Sauce
• Roasted Fingerling Potatoes with Herbs and Capers
• Orange Souffle with Chocolate Ganache

“Be Mine” Valentine’s Cooking Class (TUE 2/14 @ 6:30PM)

• “Ma Cherrie” - French Cocktail with Champagne
• Brie & Pecan Vol au Vent with Orange-Honey Glaze
• Lobster Bisque
• Asparagus & Walnut Gratin with Parmessan
• Steak au Poivre with Creamy Gorgonzola Sauce
• Roasted Fingerling Potatoes with Herbs and Capers
• Orange Souffle with Chocolate Ganache

Olé! Spain Cuisine Cooking Class (SAT Feb 18 @ 5PM)

• Sangria de España
• Andalusia Gaspacho Shooters
• Tostada Catalana with Serrano Ham (Tapas)
• Classic Tortilla Española
• Spanish Style Torrijas with Jerez
• Paella Valenciana (Seafood)

Brunch #2 Cooking Class (SUN Feb 19 @ 11AM)

• Pomegranate Mimosas
• Chilled Cantaloupe Shooters
• Zucchini Pancakes with Smoked Salmon & Chive Sour Cream
• Huevos Rancheros
• Cheddar Cheese Panchetta Grits & Shrimp Fradiablo
• Apricot-Cranberry Scones
• Banana Nut Chocolate Chip Mini Muffins

Culinary Basics #2: Knife Skills Class (TUE 2/29 @ 7PM)

Topic: How to Execute Several Classic Cuts. Our Culinary Basics classes focus on cooking techniques, kitchen norms, and tricks of the trade. This is a hands-on session.

Expect to learn: 

• How to Cut a Whole Chicken in 8 serving pieces
• 10 Classic Knife Cuts: Tourne, Paysanne, Large dice, Medium dice, Small dice, Brunoise, Fine Brunoise, Batonnet, Julienne, and Fine Julienne

We will prepare for dinner:

• Lemon Herb Roasted Chicken
• Fresh Aji Amarillo Mashed Potatoes
• Tomato Chutney

For more info on classes and events, contact Vanessa at nessy@chefgeorgecatering.com or (954) 200-2895

HOMEMADE CHEFS Cooking Classes courtesy of Chef George Catering

Cooking Classes, International Cuisine, Food Demonstrations, Recipes & Tips, Kitchen Basics How To’s, Kitchen Techniques, Wine & Spirits Tastings, Food Pairings, South Florida Cooking Classes: Miami Cooking Class | Fort Lauderdale Cooking Class | Boca Cooking Class | Hollywood Cooking Class | Plantation Cooking Class | Coral Springs Cooking Class | South Beach Cooking Class | Kendall Cooking Class | Davie Cooking Class | Weston Cooking Class | Pompano Cooking Class | Del Rey Cooking Class | Parkland Cooking Class | Aventura Cooking Class | Pembroke Pines Cooking Class | Cooper City Cooking Class